Siklab Brings Filipino Flavor to Conrad SMaison With Its Biggest Branch this January 8; Pursues Aggressive Expansion Plans in 2026
Following the strong reception of The Bistro Group’s Filipino concept, Siklab, the company announces the brand’s aggressive expansion plan for 2026.
This January 8, Siklab turns up the heat as it opens its biggest branch to date at S’Maison. Offering more than just great food, it’s a new destination for social and corporate events. The space sits 265 guests and features three fully equipped function rooms designed to accommodate 30 to over 100 guests. From birthdays, reunions, and weddings to meetings and corporate events, everything guests need is thoughtfully in place for a seamless experience with access to accredited event suppliers, curated and customizable party food packages and on-ground logistical assistance.
Siklab at S’Maison reflects the brand’s aggressive expansion plans with successive openings expected on the 1st quarter of this year: along Kamagong St. in Makati City, Park Triangle in BGC, Vermosa in Cavite and at Evia Lifestyle Mall in Las Pinas, bringing its bold and vibrant take on Filipino dining to even more locations.
This expansion aligns with The Bistro Group’s strategic priorities ofscaling high-performingbrands, enhancing customer experience and strengthening market presence while responding to evolving consumer demand.
“In a short time, Siklab has resonated deeply with guests who are looking for bold yet familiar Filipino food. The brand has become a key driver of Bistro’s growth, reflecting both the strength of the concept and the growing appetite for proudly local flavors. With the consistent support from our guests, we are excited to build on Siklab’s momentum and make it more accessible,” says Guia Abuel, Chief Operating Officer of The Bistro Group. “Our biggest branch is more than just a restaurant. It is where Filipino food brings people together, sharing precious experiences, in a spacious and welcoming ambiance.”
Classic, Bold Flavors
At the heart of it all is Siklab’s well-loved Filipino menu, crafted to feel both familiar and exciting; whether it’s locals craving comfort food, tourists exploring Filipino dishes, or balikbayans reconnecting with tastes of home.
Siklab stokes the fire and fuels the market for Filipino food, serving up favorites like Kuhol ni Tanggol, Gising Gising Na!, Paboritong Pork Sisig, Trio Sinigang na Baboy, merienda staples like pancit, palitaw, bibingka, along with new surprises that are equally as delicious.
Rooted in Filipino tradition and flavors, Siklab speaks to every generation, young and old alike, because it is a place to celebrate Filipino culture and cuisine. The restaurant fuses rustic local charm with contemporary design, giving diners a taste of tradition in a vibrant, modern setting.
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